About Us
Welcome to Canteen Culinary Consulting. With nearly 40 years of restaurant experience, we bring unparalleled culinary expertise to every situation. Whether you're a startup needing pre-opening systems or an established operation seeking a fresh perspective, we're here to create solutions for your success. We're glad you're here to be a part of our story.
View our latest work
Discover our collection of creative work and edible projects. Each piece showcases our attention to detail and commitment to delivering results that exceed expectations. And it all tastes great.
Our Expertise
At Canteen Culinary Consulting, we understand the nuances of the restaurant industry. Our experience spans across all aspects of culinary operations, providing us with unique insights to help your business thrive. From menu creation to kitchen management, we offer comprehensive consulting services tailored to your specific needs.
Proven Success
Having been involved in 10 restaurant openings, 5 of my own, and seeing first-hand what it takes to get everything lined up for success, I can prepare for what to avoid and what to gear up for. Creating the correct workflow, ordering the right food, and preparing for a menu that utilizes the best product goes a long way towards sustained profitability.
Inspired By Excellence
We admire businesses like Caphe Roasters in Philadelphia, Mosquito Supper Club in New Orleans, and Gatherall in Cincinnati, who prioritize quality and community. Their dedication inspires us to provide the best possible service to our clients and create lasting impact.
"Corbin has been instrumental in bringing our vision to life, guiding everything from vendor sourcing, connecting us to investors, and designing the kitchen layout with expertise and creativity. His leadership and industry insight have shaped every step of our project’s foundation and future."
- Andrew Vallone, Managing Partner, Enzo Ray Holdings/Food Hall Project